Generally speaking, there are two types of power: clean and dirty.
Clean electricity is any electrical power that is free from any noise, voltage spikes, and/or drops.
Posted by ITS Enclosures
Aug 24, 2017 10:08:10 AM
Clean electricity is any electrical power that is free from any noise, voltage spikes, and/or drops.
Posted by ITS Enclosures
Aug 2, 2017 10:22:31 AM
Posted by ITS Enclosures
Jul 5, 2017 9:20:48 AM
Static signage will soon be rendered passé, because digital menu boards allow various, revolutionary options for restaurants, including quick price changes and the flexibility to provide real time nutritional and caloric information to customers. Ever changing nutritional information may accompany the menu items displayed on the screen and enable customers to make informed, healthy ordering decisions.
Posted by ITS Enclosures
May 22, 2017 2:03:48 PM
With eye catching and glitzy imagery or video, limited time offers or food and drink specials can be highlighted in a unique and fun way. This can lead to bigger orders and more revenue for the restaurant. As the article, ‘Outdoor Digital Signage Lights Up QSR Industry’ states, “some QSR operators see as much as 70 percent of their sales from people who never walk in the store…Because of the enhanced, personalized customer experience digital menu boards bring, QSRs are in a position to upgrade their old displays and start reaping significant financial benefits from these new digital displays.”
Posted by Matt Forsman
Dec 29, 2016 10:16:51 AM
In the past few years, most QSRs have deployed some form of digital signage INSIDE the store, but not in the drive-thru. Ironically, approximately 70% of a QSR’s business is derived OUTSIDE at the drive-thru.
Posted by Matt Forsman
Oct 31, 2016 9:54:37 AM
The most important communication tool in a QSR’s drive-thru is the main menu board. However, a presell board can be one of the most influential sales tools for the restaurant. The presell board is the first advertising message the customer will see in the que line. If the que line is 2-3 cars deep, a customer might be starting at the presell board – this means that it can be very influential. Therefore, in a drive-thru, a digital presell message will not only impact a check average, but can also shape the customer’s entire experience. The content strategy plays an integral part in the restaurant’s success with the digital menu board program.
Posted by Matt Forsman
Aug 16, 2016 9:12:15 AM
Digital menu boards make it easy to feature and highlight various promotional food and drink items. Pricing and specials can also be updated throughout the day. The possibilities are endless!
Restaurants can reach sales goals by implementing the right solution from the beginning of the project. These tips will help guide a QSR toward a solution that helps build the brand image, increase sales, and reduce unnecessary print costs.
At the beginning of a deployment, outdoor digital menu boards may seem like a significant investment. However, if done right, the benefits far exceed the upfront costs. According to Amy Borroughs, in her article, ‘Digital Signage Saves Time, and It Can Also Save Money,’ digital has many benefits, “digital systems eliminate a significant amount of paper-based communications. After an initial upfront investment, digital signage earns its keep through savings on professional printing, paper and ink cartridges, waste collection and the personnel required to create and distribute paper notices.”
Well thought out digital content is critical to the success or failure of a project. Although the hardware is a key element in displaying a reliable message, it is the customer who defines the actual success of digital menu boards. After all, Quick Service Restaurants want to drive sales and profitability by going digital.
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